![]() ![]() Once you reach the Dordogne the roads become more rural and, although they are in good condition, they do tend to be rather windy, with the risk of being caught behind a tractor or a group of enthusiastic cyclists. You should bear in mind that you will probably be using the main toll roads as you drive through France and this may take much longer if you chose to travel on a busy Saturday during the summer. Being able to drive yourself around the area is far more comfortable and convenient, allowing you to take day trips, visit other resorts, towns and villages. The main advantage to having a car is flexibility and driving in France can be a pleasure. Some of the luxury hotels offer an airport pick-up service so it is best to enquire about this directly before you book a car. As a popular destination throughout the year, you will find that most routes are available all year round, although the number of weekly flights may be reduced in autumn and spring with particular airlines.įor onward travel from the airport, transfers or shuttle services are convenient and car hire is a widely available, allowing you to drive directly to your accommodation. As always, prices will be at a premium during the school holidays and at weekends. Have a look at our Flight Finder to help your planning. ![]() This wide choice of airlines means that prices are often competitive. It allows good access to both the city of Bordeaux and the Gironde as well as the Dordogne region and is serviced by a number of the major airlines. īordeaux-Mérignac Airport is situated on the west side of Bordeaux city and therefore to the west of the Dordogne region. This airport offers good access to the east of Dordogne and the Vereze valley and the popular towns of Beaulieu-sur-Dordogne, Rocamadour, Martel and the infamous Lascaux caves in Montignac. It has less frequent flights but is well connected with Paris throughout the week and throughout the year. This is the best airport to fly into if you want to enjoy the wine regions of western Dordogne, including Saint Emilion, Bergerac and Monbazillac.īrive Airport in the north east of the region is a relatively new and modern small airport, serviced by just two airlines. It offers travellers good connections with the UK as well as regular flights from Nice, Brussels and Amsterdam. Situated in the west of the Dordogne region, just over 100km from Bordeaux. The best-known airport for Dordogne is Bergerac Dordogne Perigord Airport. Sarlat-la-Caneda (Popular town in the Perigord Noir)īergerac (Largest town on the Dordogne river) The following drive times from the airports to the main tourist hubs are approximate and can be affected by heavy traffic during peak holiday times: Périgueux (Capital of the Dordogne region) Chaumont-sur-Loire is a great one to add to your itinerary.There are three airports suitable for flying to Dordogne, Bergerac, Brive and Bordeaux-Merignac. The Loire Valley in France is dotted with magnificent châteaux (castles). Is Brittany on your travel bucket list? Here are 13 Reasons to Fall in Love with Brittany If you are interested in Normandy, there are plenty of Normandy tips here.Īnd if you want to explore Provence, here is a 7-day itinerary. Here are all my articles about visiting different regions of France. Be sure to book in advance at Lascaux II, Grotte de Font-de-Gaume, and Grotte de Peche Merle. The mysterious, coloured paintings depict the animals that were hunted, geometric designs and engravings. Prehistoric Caves: Step back 20000 years and visit the caves in Dordogne France with their world-famous prehistoric artwork. The Dordogne in France: Prehistoric Caves ![]() There are foie gras speciality shops everywhere in the Dordogne Valley. The birds are force-fed to create this delicacy and it is quite controversial. Flavourful local wild mushrooms (cèpes) are found in many dishes and truffles make an appearance on menus and at the market.įoie Gras: The Dordogne France is known for foie gras, a French delicacy made from the liver of a duck or goose. Look for walnut bread, walnut mustard! The crème caramel we devoured had a divine walnut topping. Cuisine: The Dordogne Valley is also known for walnuts (noix). ![]()
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